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KMID : 0881719980130040388
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Journal of Food Hygiene and Safety
1998 Volume.13 No. 4 p.388 ~ p.393
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Genetic Comparison and Hygienical Test Between Korean Native Beef(Hanwoo) and Imported Beef(Holstein) Available in the Market
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서정희
홍준배/정윤희/김말남
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Abstract
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KEYWORD
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Hanwoo, Imported Beef, RAPD, Escherichia coli O157:H7, O26, Listeria monocytogenes, Salmonella spp
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Listed journal information
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